My absolute favourite sugar cookie dough is so easy to use and requires no chilling if you don't have time. I like to chill all my cookies in the freezer for a few minutes just to make sure they don't lose their shape while baking.
I cannot wait to try this cookie recipe with different flavours.
By the way, this is a great dough for making cookie pops. Just make sure the dough is rolled out thicker.
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